In restaurant design, one of the most important things to consider is the flooring, as the floor is not only one of the most prominent visual elements of any space, but it also has a significant impact on your day-to-day operations. If your restaurant flooring is too slippery, for instance, people are more likely to trip, which does not make for a great dining experience.
Our team at Garage Floor and More has worked extensively with restauranters to provide high-quality flooring for their establishments, and we are eager to do the same for you. In this article, we’ll go over a few key things to consider when choosing restaurant flooring.
- Traction- As we alluded to above, one of the most important things to consider when choosing restaurant flooring is whether the material has enough traction. In other words, you need to make sure the flooring has enough “grip” to prevent people from slipping and falling. Our team offers epoxy flooring, which has excellent non-slip properties to help you keep your staff and guests safe.
- Ease of Maintenance- Another key thing to consider when choosing restaurant flooring is how easy it is to clean and maintain. For example, while you might like the look of hardwood floors, they might not be the best choice because they require more work to keep them looking great. Instead, we recommend choosing something that is resistant to scuffs and stains and that can be cleaned easily, such as our epoxy flooring.
- Durability- A third thing to keep in mind when choosing restaurant flooring is that your floors need to stand up to heavy use, which means it’s best to look for something highly durable. Epoxy is a great choice on this front as well, as the material has enough flexibility to redistribute impact forces and avoid getting damaged.